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Minimal processing technologies in the food Industry

By: Ohlsson, Thomas [editor] | Bengtsson, Nils [editor]Publication details: Cambridge: Woodhead, 2002ISBN: 1855735474Subject(s): Food processing | Food processing, food research, food technology | Thermal processing of food | Food preservation | Hurdle technology | Food packaging | Modified atmosphere packaging of foods | Minimal processing of foodLOC classification: TP370Online resources: click here

List(s) this item appears in: Loughry BSc Level 6 HLA - Research Project

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
EBOOK	CAFRE Loughry Library ONLINE	EBOOK (Browse shelf(Opens below))		Available		193834
Book - Standard loan	CAFRE Loughry Library	TP370 OHL (Browse shelf(Opens below))	1	Available		155167
Book - Standard loan	CAFRE Loughry Library	TP370 OHL (Browse shelf(Opens below))	2	Available		190920

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Previous	TP370 MUR Understanding food science and technology	TP370 MUR Understanding food science and technology	TP370 MUR/REF Understanding food science and technology	TP370 OHL Minimal processing technologies in the food Industry	TP370 OHL Minimal processing technologies in the food Industry	TP370 OLI Processing Foods: Quality Optimization and Process Assessment	TP370 OWE/REF Developing subject knowledge in design and technology: food technology	Next

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