Food safety assurance and veterinary public health volume 2: Safety assurance during food assurance
Publication details: Wageningen : Wageningen Academic Publishers, 2003ISBN: 907699806XSubject(s): Food safety | Food safety | Food-borne diseases | Food pathogens | Beef processing | Fish processing | Pig processing | Poultry meat processing | Microbial processes | Antibiotic resistance | Genetically modified food | Food additivesLOC classification: TX531Summary: Microbial agents (particularly bacteria) represent the greatest risk to public health. This issue is addressed in the text along with evaluation of modern, risk-based prevention approaches that are considered as the only effective way to reduce the p| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TX531 SMU (Browse shelf(Opens below)) | 1 | Available | 148263 | |
| Book - Standard loan | CAFRE Loughry Library | TX531 SMU (Browse shelf(Opens below)) | 2 | Available | 173075 |
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Food Safety - a worldwide public health issue. Actions to reverse the upward curve of foodborne illness. Public health issues in dairy production & the implications on the safety of aged cheeses made with raw milk. Major pathogens associated with the
Microbial agents (particularly bacteria) represent the greatest risk to public health. This issue is addressed in the text along with evaluation of modern, risk-based prevention approaches that are considered as the only effective way to reduce the p
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