Bread wheat: improvement and production

By: Rajaram, S [editor] | Curtis, B. C [editor]Publication details: Rome : The Stationery Office (TSO), 2003ISBN: 9251048096Subject(s): Cereal farming | Cereal farming, cereals marketing, grains | Wheat | Crops | Wheat pests | Cereal breeding | Genetic engineering | Crop managementDDC classification: 633.1123 Summary: Wheat is the most widely grown cereal crop in the world, with an ever increasing demand. It plays a fundamental role in food security, and a major challenge is to meet the additional requirements with new cultivars and improved cropping technologies.

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book - Standard loan	Dundonald House Library	633.1123 BRE (Browse shelf(Opens below))	1	Available		166715

Wheat is the most widely grown cereal crop in the world, with an ever increasing demand. It plays a fundamental role in food security, and a major challenge is to meet the additional requirements with new cultivars and improved cropping technologies.

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