Managing new food product development: final report
Series: Teagasc End of Project ReportPublication details: Dublin : Teagasc, 2002ISBN: 1841703176Subject(s): Food and drink industry | Food industry, food marketing, food consumption and expenditureDDC classification: 664.07Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Greenmount Library | 664.07 DAL/PAM (Browse shelf(Opens below)) | 1 | Available | 162057 |
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664.02 MAC Automatic control of food manufacturing processes | 664.0285 CHI Chilled foods: the state of the art | 664.0285 GOR/PAM Upgrading the cold chain for consumer food products | 664.07 DAL/PAM Managing new food product development: final report | 664.07 MCI/PAM Regional images and the promotion of quality food products | 664.07 NAS/PAM Food safety, First Principles | 664.07 PEA HACCP in meat, poultry and fish processing |
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