Ready meal technology
Publication details: Leatherhead Food Research Association, 2002ISBN: 1904007295Subject(s): Food processing | Food processing, food research, food technology | Ready meals | Product development | Innovation | Hazard analysis | Food quality | Quality control | Food packaging | Market analysis | Market research | Microbiological safetyLOC classification: TP370Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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REFERENCE | CAFRE Loughry Library | TP370 MEN/REF (Browse shelf(Opens below)) | 1 | Not for loan | 153022 | |
REFERENCE | CAFRE Loughry Library | TP370 MEN/REF (Browse shelf(Opens below)) | 1 | Not for loan | 164372 |
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TP370 MCW Foods: experimental perspectives | TP370 MEG State-of-the-art technologies in food science : human health, emerging issues and specialty topics | TP370 MEG Developing technologies in food science : status, applications, and challenges | TP370 MEN/REF Ready meal technology | TP370 MEN/REF Ready meal technology | TP370 MIC Using microbes in food | TP370 MUR Understanding food science and technology |
A refresher text for those already working within the sphere of ready meals in the food industry and for both tertiary and secondary education, this text provides practical guidance on all aspects of ready meal development, production, packaging and
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