Evaluation of critical phases of sulphur supply for optimum yield and quality of wheat
Publication details: London : Home-Grown Cereals Authority (HGCA), 2002Subject(s): Cereal farming | Cereal farming, cereals marketing, grains | Cereal cultivation | Cereal breeding | Cereal production | Cereal quality | Cereal yields | Wheat | Wheat production | Wheat qualityDDC classification: 633.11 Summary: This project combined an agronomic study of optimum timing for S-fertilizer application with physiological and biochemical approaches to investigate sulphur metabolism in wheat. The major applied aim was to determine the optimum window for Spring S-application and to provide this information as a guideline for levy payers.| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Greenmount Library | HGCA PROJECT REPORT NO. 272 (Browse shelf(Opens below)) | 1 | Available | 160191 |
This project combined an agronomic study of optimum timing for S-fertilizer application with physiological and biochemical approaches to investigate sulphur metabolism in wheat. The major applied aim was to determine the optimum window for Spring S-application and to provide this information as a guideline for levy payers.
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