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Control of foodborne microorganisms
Publication details: Marcel Dekker, 2002ISBN: 0824705734Subject(s): Food safety | Biological sciences, microbiology, ecology, natural history | Food-borne diseases | Food contamination | Hazard analysis | MicroorganismsLOC classification: QR115| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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| Book - Standard loan | CAFRE Loughry Library | QR115 JUN (Browse shelf(Opens below)) | 1 | Available | 154779 |
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| QR115 JAY/REF Modern food microbiology | QR115 JON/PAMPHLET A guide to microorganisms and their control | QR115 JOR/PAMPHLET A code of practice for microbiology laboratories handling food, drink and associated samples | QR115 JUN Control of foodborne microorganisms | QR115 KHA Food microbiology : in human health and disease | QR115 KIN Methods for the mycological examination of food | QR115 KOR Principles of microbiological troubleshooting in the industrial food processing environment |
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