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Food safety, First Principles

By: Chartered Institute of Environmental Health Language: English Publication details: Chadwick House Group Limited, 1998Description: 49pISBN: 1902423006Subject(s): Food safety | Food hygiene | Food-borne diseases | Food poisoningDDC classification: 664.07 LOC classification: TX531Summary: This book gives food handlers the essential knowledge and understanding of good hygiene practices that they need for their work. It is designed for people working in all food industries and services and includes practical and thought- provoking activities.

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book - Standard loan	CAFRE Greenmount Library	664.07 NAS/PAM (Browse shelf(Opens below))	1	Available		183725
Book - Standard loan	CAFRE Loughry Library	TX531 FOO/PAM (Browse shelf(Opens below))	1	Available		154788

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Previous	TX531 FOO Food allergies and intolerances	TX531 FOO/PAM Pesticides and food: a balanced view	TX 531 FOO/PAM Food handlers fitness to work: Guidance for food businesses, enforcement officers and health professionals (Prepared by an Expert Working Group convened by the Department of Health)	TX531 FOO/PAM Food safety, First Principles	TX531 FOO/PAM Food hygiene: report on a consumer survey	TX531 FOO/PAMPHLET Food industry guide to good hygiene practice: sandwich manufacturing	TX531 FOO/PAMPHLET Food industry guide to good hygiene practice: sandwich manufacturing	Next

This book gives food handlers the essential knowledge and understanding of good hygiene practices that they need for their work. It is designed for people working in all food industries and services and includes practical and thought- provoking activities.

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