Microbiological risk assessment of food
Publication details: Oxford : Blackwell Publishers Inc, 2002ISBN: 0632059524Subject(s): Food safety | Food safety | Microbiological safety | Microbiological examination of food | Risk assessmentLOC classification: QR115Summary: Microbiological risk assessment is an exciting development in the food industry's constant move towards improving food safety. This book covers all major aspects, giving practical information on how to implement MRA programmes, including full case st| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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| Book - Standard loan | CAFRE Loughry Library | QR115 FOR (Browse shelf(Opens below)) | 1 | Available | 154246 | |
| Book - Standard loan | CAFRE Loughry Library | QR115 FOR (Browse shelf(Opens below)) | 2 | Available | 154245 | |
| Book - Standard loan | CAFRE Loughry Library | QR115 FOR (Browse shelf(Opens below)) | 3 | Available | 163294 |
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| QR115 FOR The microbiology of safe food | QR115 FOR The microbiology of safe food | QR115 FOR Microbiological risk assessment of food | QR115 FOR Microbiological risk assessment of food | QR115 FOR Microbiological risk assessment of food | QR115 FOR The microbiology of safe food | QR115 FOR The microbiology of safe food |
Background to microbiological risk assessment; Micro risk assessment; HACCP and microbiological risk assessment; Foodborne pathogens; Virulence of foodborne pathogens; Predictive microbiology; Data required for MRA; Case studies.
Microbiological risk assessment is an exciting development in the food industry's constant move towards improving food safety. This book covers all major aspects, giving practical information on how to implement MRA programmes, including full case st
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