Food Process Modelling

By: Tijskens, L. M. M [editor]Publication details: Cambridge: Woodhead, 2001ISBN: 1855735652Subject(s): Food processing | Food processing, food research, food technology | Food processingLOC classification: TP370Online resources: Click here

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
EBOOK	CAFRE Loughry Library ONLINE	EBOOK (Browse shelf(Opens below))	1	Available	64966-3001
Book - Standard loan	CAFRE Loughry Library	TP370 TIJ (Browse shelf(Opens below))	1	Available	154457
REFERENCE	CAFRE Loughry Library	TP370 TIJ/REF (Browse shelf(Opens below))	1	Not for loan	164156
Book - Standard loan	CAFRE Loughry Library	TP370 TIJ (Browse shelf(Opens below))	3	Available	191557
Book - Standard loan	CAFRE Loughry Library	TP370 TIJ (Browse shelf(Opens below))	4	Available	191860

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Previous	TP370 THO Mathematical modelling of food processing operations	TP370 TIJ Food Process Modelling	TP370 TIJ Food Process Modelling	TP370 TIJ Food Process Modelling	TP370 TIJ/REF Food Process Modelling	TP370 TIM/PAM Guidelines for the design and construction of walls, ceilings and services for food production areas	TP370 TIM/PAM Guidelines for the design and construction of walls, ceilings and services for food production areas	Next

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