Food Process Modelling
Publication details: Cambridge: Woodhead, 2001ISBN: 1855735652Subject(s): Food processing | Food processing, food research, food technology | Food processingLOC classification: TP370Online resources: Click hereItem type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
EBOOK | CAFRE Loughry Library ONLINE | EBOOK (Browse shelf(Opens below)) | 1 | Available | 64966-3001 | |
Book - Standard loan | CAFRE Loughry Library | TP370 TIJ (Browse shelf(Opens below)) | 1 | Available | 154457 | |
REFERENCE | CAFRE Loughry Library | TP370 TIJ/REF (Browse shelf(Opens below)) | 1 | Not for loan | 164156 | |
Book - Standard loan | CAFRE Loughry Library | TP370 TIJ (Browse shelf(Opens below)) | 3 | Available | 191557 | |
Book - Standard loan | CAFRE Loughry Library | TP370 TIJ (Browse shelf(Opens below)) | 4 | Available | 191860 |
Browsing CAFRE Loughry Library shelves Close shelf browser (Hides shelf browser)
No cover image available | ||||||||
TP370 TEA/PAM Producing food ingredients by extrusion cooking | TP370 THO Mathematical modelling of food processing operations | TP370 TIJ Food Process Modelling | TP370 TIJ Food Process Modelling | TP370 TIJ Food Process Modelling | TP370 TIJ/REF Food Process Modelling | TP370 TIM/PAM Guidelines for the design and construction of walls, ceilings and services for food production areas |
There are no comments on this title.