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Encyclopedia of foods: a guide to healthy nutrition
Publication details: Oxford: Academic Press, 2001Description: xi,516pISBN: 0122198034Subject(s): Nutrition and dietics | Nutritional value of foods | Fruits | Vegetables | Dairy foods | Culinary herbs | Spices | Beverages | Fats and fatty oilsLOC classification: TX354Summary: prepared by medical and nutrition experts from the Mayo Clinic, University of Californis, Los Angelles, and Dole Food Company, Inc.| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| REFERENCE | CAFRE Loughry Library Reference | TX354 REF (Browse shelf(Opens below)) | 1 | Not for loan | 153423 |
prepared by medical and nutrition experts from the Mayo Clinic, University of Californis, Los Angelles, and Dole Food Company, Inc.
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