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Auditing in the food industry: from safety and quality to environmental and other audits

By: Dillon, Mike [editor]Publication details: Cambridge: Woodhead, 2001ISBN: 1855734508Subject(s): Food safety | Auditing | Benchmarking | Quality assurance | Quality systems | TQM | Auditing standardsLOC classification: TX531Online resources: click here
List(s) this item appears in: Loughry BSc Level 5 Food Safety and Quality Management | Loughry FdSc Level 5 HLA - Food Safety and Quality Management | Loughry BSc Level 6 HLA - Technical Management
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