Hot topics in food microbiology. Proceedings of a conference held on 6th - 7th September, 2001Publication details: Campden and Chorleywood Food Research Association, 2001Subject(s): Food microbiology | Campylobacter | Salmonella | Listeria | Escherichia coli | Food poisoning | Food pathogens | Food preservation | Food standardsLOC classification: QR115
|Item type||Current library||Call number||Copy number||Status||Date due||Barcode|
|Book - Standard loan||
CAFRE Loughry Library
|QR115 GAZ (Browse shelf (Opens below))||1||Available||154213|
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