Hot topics in food microbiology. Proceedings of a conference held on 6th - 7th September, 2001

By: Campden and Chorleywood Food Research AssociationPublication details: Campden and Chorleywood Food Research Association, 2001Subject(s): Food microbiology | Campylobacter | Salmonella | Listeria | Escherichia coli | Food poisoning | Food pathogens | Food preservation | Food standardsLOC classification: QR115
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