The weaner pig: nutrition and management
Publication details: Wallingford : CABI Publishing, 2001ISBN: 0851995322Subject(s): Pigs and pig farming | Pig farming and pig industry | Liquid feeds | Pig feeds | Weaning | Pig housingDDC classification: 636.4085 Summary: The book is developed from a British Society of Animal Science occasional meeting, held in September 2000. It brings together all of the scientific disciplines involved in the pre and post-weaning biology/development, nutrition, immunology/health, et| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Greenmount Library | 636.4083 VAR (Browse shelf(Opens below)) | 1 | Available | 158633 |
Net energy requirements of the young piglet; starch digestion in the weaned piglet; food intake control; enzymes and biotechnology for the future; gut physiology and development; enteric and respiratory diseases in the young weaned piglet; practical
The book is developed from a British Society of Animal Science occasional meeting, held in September 2000. It brings together all of the scientific disciplines involved in the pre and post-weaning biology/development, nutrition, immunology/health, et
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