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Recent developments in pig nutrition 3
Publication details: Nottingham University Press, 2001ISBN: 1897676441Subject(s): Pigs and pig farming | Pig farming and pig industry | PigmeatDDC classification: 636.40852| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Greenmount Library | 636.4085 GAR (Browse shelf(Opens below)) | 1 | Available | 151836 | |
| Book - Standard loan | CAFRE Greenmount Library | 636.4085 GAR (Browse shelf(Opens below)) | 2 | Available | 158645 | |
| Book - Standard loan | CAFRE Greenmount Library Reference | 636.4085 GAR/REF (Browse shelf(Opens below)) | 2 | Available | 151840 |
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| 636.4085 COL Recent developments in pig nutrition 2 | 636.4085 COM/REF Nutrient requirements of swine | 636.4085 GAR Recent developments in pig nutrition 3 | 636.4085 GAR Recent developments in pig nutrition 3 | 636.4085 GAR/REF Recent developments in pig nutrition 3 | 636.4085 MAT Achieving sustainable production of pig meat. Volume 1: Safety, quality and sustainability | 636.4085 MAT Achieving sustainable production of pig meat. Volume 1: Safety, quality and sustainability |
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