Recent developments in pig nutrition 3
Publication details: Nottingham University Press, 2001ISBN: 1897676441Subject(s): Pigs and pig farming | Pig farming and pig industry | PigmeatDDC classification: 636.40852Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Greenmount Library | 636.4085 GAR (Browse shelf(Opens below)) | 1 | Available | 151836 | |
Book - Standard loan | CAFRE Greenmount Library | 636.4085 GAR (Browse shelf(Opens below)) | 2 | Checked out | 05/04/2024 | 158645 |
Book - Standard loan | CAFRE Greenmount Library Reference | 636.4085 GAR/REF (Browse shelf(Opens below)) | 2 | Available | 151840 |
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636.40831 BRE/REF Housing the pig | 636.4085 BLA/REF Nutrition and feeding of organic pigs | 636.4085 COM/REF Nutrient requirements of swine | 636.4085 GAR/REF Recent developments in pig nutrition 3 | 636.4085 MAT/REF Achieving sustainable production of pig meat. Volume 1: Safety, quality and sustainability | 636.4085 MAV/REF Piglet nutrition notes volume 1 | 636.4085 PAT/REF Feed efficiency in swine |
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