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Bakery food manufacture and quality: water control and effects
Publication details: Blackwell Science, 2000ISBN: 0632053275Subject(s): Food and drink industry | Food processing, food research, food technology | Baking techniques | Food processing | WaterLOC classification: TX763| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TX763 CAU (Browse shelf(Opens below)) | 1 | Available | 153754 |
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| TX763 CAU Baking problems solved | TX763 CAU Baking problems solved | TX763 CAU Baking problems solved | TX763 CAU Bakery food manufacture and quality: water control and effects | TX763 CAU Baked products: science, technology and practice | TX763 CAU More baking problems solved | TX763 CAU The ICC handbook of cereals, flour, dough & product testing : methods and applications |
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