The early prediction of breadmaking quality of grain and its improvement through targeted late application of nitrogen fertliisers
Series: Home-Grown Cereals Authority Project Report ; No. 219Publication details: London : Home-Grown Cereals Authority (HGCA), 2000Subject(s): Cereal farming | Cereal farming, cereals marketing, grains | Cereal quality | Breadmaking | Nitrogen enrichmentDDC classification: 633.11 Summary: Grain protein content is important in terms of the market value of the crop, particularly for wheat breadmaking quality, and prediction systems based on this parameter have had varying success.| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Greenmount Library | HGCA PROJECT REPORT NO. 219 (Browse shelf(Opens below)) | 1 | Available | 117099 |
Grain protein content is important in terms of the market value of the crop, particularly for wheat breadmaking quality, and prediction systems based on this parameter have had varying success.
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