Rapid assessment of wheat quality, including differentiation of "extra-strong" cultivars, using the two-gram direct drive mixograph
Series: Home-Grown Cereals Authority Project Report ; No. 236Publication details: London : Home-Grown Cereals Authority (HGCA), 2000Subject(s): Cereal farming | Cereal farming, cereals marketing, grains | Cereals | Wheat | Wheat qualityDDC classification: 633.11 Summary: The objectives of this one year "pilot study" were to provide an initial evaluation of the two-gram Mixograph procedure: (i) as a rapid means of assessing the baking quality of UK wheat varieties, (ii) as a means of differentiating "extra strong" gluten type wheat varieties from those with a more "normal" gluten strength characteristics, and (iii) as a means of assessing the bread making quality of commercial wheat glutens.| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Greenmount Library | HGCA PROJECT REPORT NO. 236 (Browse shelf(Opens below)) | 1 | Available | 117550 |
The objectives of this one year "pilot study" were to provide an initial evaluation of the two-gram Mixograph procedure: (i) as a rapid means of assessing the baking quality of UK wheat varieties, (ii) as a means of differentiating "extra strong" gluten type wheat varieties from those with a more "normal" gluten strength characteristics, and (iii) as a means of assessing the bread making quality of commercial wheat glutens.
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