Baking problems solved
Publication details: Cambridge: Woodhead, 2001ISBN: 1855735644Subject(s): Cookery and bakery | Bakery products | Baking techniquesLOC classification: TX763Online resources: Click hereItem type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | TX763 CAU (Browse shelf(Opens below)) | Available | 193753 | ||
EBOOK | CAFRE Loughry Library ONLINE | EBOOK (Browse shelf(Opens below)) | 1 | Available | 62141-3001 | |
Book - Standard loan | CAFRE Loughry Library | TX763 CAU (Browse shelf(Opens below)) | 1 | Available | 164785 | |
REFERENCE | CAFRE Loughry Library Reference | TX763 CAU (Browse shelf(Opens below)) | 2 | Not for loan | 164798 | |
Book - Standard loan | CAFRE Loughry Library | TX763 CAU (Browse shelf(Opens below)) | 3 | Available | 153600 |
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TX763 BRE Step-by-step baking | TX763 CAU Baking problems solved | TX763 CAU Baking problems solved | TX763 CAU Baking problems solved | TX763 CAU Bakery food manufacture and quality: water control and effects | TX763 CAU Baked products: science, technology and practice | TX763 CAU More baking problems solved |
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