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Processed meats
Publication details: London: Chapman and Hall, 1996Edition: 3rd edDescription: xi,448pISBN: 0412064413Subject(s): Food processing | Processed meatLOC classification: TX556.M4| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TX556.M4 PEA (Browse shelf(Opens below)) | 1 | Available | 153286 | |
| Book - Standard loan | CAFRE Loughry Library | TX556.M4 PEA (Browse shelf(Opens below)) | 2 | Available | 153102 |
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