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Foodborne pathogens: an illustrated text
Publication details: London: Wolfe, 1991Description: viii,557pISBN: 0723415218Subject(s): Microbiology | Food processing, food research, food technology | Food microbiology | Food poisoning | Food pathogens | Microorganisms | Food-borne diseasesDDC classification: 576.163 LOC classification: QR201.F6| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | QR 201.F6 EVA (Browse shelf(Opens below)) | 1 | Available | 111605 |
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| QR201.E82 BEL E-Coli: a practical approach to the organism and its control in foods | QR201.E82 BEL E-Coli: a practical approach to the organism and its control in foods | QR201.E82 PRE/PAM The prevention of E.coli O157:H7 infection: a shared responsibility | QR 201.F6 EVA Foodborne pathogens: an illustrated text | QR201.F6 MOR Moulds, toxins and food | QR201.F6 TAR Foodborne and waterborne diseases: their epidemiologic characteristics | QR201.L7 RYS Listeria, listeriosis and food safety |
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