The microbiology of safe food

By: Forsythe, Steve J Publication details: Blackwell Science, 2000ISBN: 0632054875Subject(s): Food safety | Food safety | Microbes | Microorganisms | Microbiological safety | Microbiological examination of food | Microbiological tests | Microbial diseases | Food poisoning | Food-borne virusesLOC classification: QR115Summary: This work provides an overview of the important issues in food safety, a topic of grave concern from industry to consumer. It is a companion text with useful information for those actually going into jobs where a practical knowledge of food safety is

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book - Standard loan	CAFRE Loughry Library	QR115 FOR (Browse shelf(Opens below))	2	Available		154527
Book - Standard loan	CAFRE Loughry Library	QR115 FOR (Browse shelf(Opens below))	3	Available		156615

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This work provides an overview of the important issues in food safety, a topic of grave concern from industry to consumer. It is a companion text with useful information for those actually going into jobs where a practical knowledge of food safety is

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