Effects of sowing and harvest dates, nitrogen, pgr and fungicide on yield and malting quality of spring barley
Series: Home-Grown Cereals Authority Project Report ; No. 179Publication details: London : Home-Grown Cereals Authority (HGCA), 1999Subject(s): Cereal farming | Cereal farming, cereals marketing, grains | Nitrogen content | Cereal yields | Spring barleyDDC classification: 633.16 Summary: The objective of the spring barley component of this project was to examine the effects of various husbandry treatments on the yield, malting quality, the financial output of spring barley and its recovery from dormancy.| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Greenmount Library Store 1 | HGCA PROJECT REPORT (Browse shelf(Opens below)) | 1 | Available | 141405 |
The objective of the spring barley component of this project was to examine the effects of various husbandry treatments on the yield, malting quality, the financial output of spring barley and its recovery from dormancy.
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