Preliminary assessment of the potential for variety typing in winter barley : stem water soluble carbohydrate measurements
Series: Home-Grown Cereals Authority Project Report ; No. 186Publication details: London : Home-Grown Cereals Authority (HGCA), 1999Subject(s): Cereal farming | Cereal farming, cereals marketing, grainsDDC classification: 633.16 Summary: The objective of this project was to establish the range of values of amounts of water soluble carbohydrate in stems of winter barley varieties and to determine if the relative level for a variety within the range is consistent across sites in a single season.| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Greenmount Library Store 1 | HGCA PROJECT REPORT NO. 186 (Browse shelf(Opens below)) | 1 | Available | 147703 |
The objective of this project was to establish the range of values of amounts of water soluble carbohydrate in stems of winter barley varieties and to determine if the relative level for a variety within the range is consistent across sites in a single season.
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