A variety approach to improving grain yield and quality in spring barley
Series: Home-Grown Cereals Authority Project Report ; No. 199Publication details: London: Home-Grown Cereals Authority (HGCA), 1999Subject(s): Cereal farming | Cereal farming, cereals marketing, grains | Cereal grainsDDC classification: 633.16 Summary: The objectives of this project were: 1.To examine how site conditions influence yields, grain quality and nitrogen offtake: 2.To identify differences in N use e.g scavenging ability between varieties: 3.To evaluate of the likely economic benefits of adopting a variety approach for improving yield and / or grain quality: To indicate of how a knowledge of 1.2. and 3. could be added to the variety data base.| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Greenmount Library Store 1 | HGCA PROJECT REPORT NO. 199 (Browse shelf(Opens below)) | 1 | Available | 117459 |
The objectives of this project were: 1.To examine how site conditions influence yields, grain quality and nitrogen offtake: 2.To identify differences in N use e.g scavenging ability between varieties: 3.To evaluate of the likely economic benefits of adopting a variety approach for improving yield and / or grain quality: To indicate of how a knowledge of 1.2. and 3. could be added to the variety data base.
There are no comments on this title.