Sourcing added value food ingredients from home-grown oats
Series: Home-Grown Cereals Authority Project Report ; No. 194Publication details: London : Home-Grown Cereals Authority (HGCA), 1999Subject(s): Cereal farming | Cereal farming, cereals marketing, grains | Oat varieties | Milling | Fractionation technology | Natural environmentDDC classification: 633.13 Summary: A study was carried out to examine the potential for the fractionation of oat grains and the use of the resultant components as food ingredients.| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Greenmount Library Store 1 | HGCA PROJECT REPORT NO. 194 (Browse shelf(Opens below)) | 1 | Available | 127719 |
A study was carried out to examine the potential for the fractionation of oat grains and the use of the resultant components as food ingredients.
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