Sulphur nutrition of cereals in Britain: yield responses and prediction of likely deficiency

By: McGrath, S. P | Zhao, F. J | Withers, P. J. A | Home-Grown Cereals Authority (HGCA)Series: Home-Grown Cereals Authority Project Report ; No. 115Publication details: London : Home-Grown Cereals Authority (HGCA), 1995Subject(s): Fertilizers | Cereal farming, cereals marketing, grains | Sulphur fertilizers | Mineral nutrition | Cereals | Cereal yields | Cereal production | Winter cerealsDDC classification: 633.104 Summary: The aims of this project were to assess those areas in Britain where cereals are at the most risk of S deficiency, to investigate the change in S status of wheat grain during the past decade, and to identify sites giving a response to S fertiliser and relate that response to atmospheric inputs, soil S and crop S status.
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Book - Standard loan CAFRE Greenmount Library Store 1 HGCA PROJECT REPORT NO. 115 (Browse shelf(Opens below)) 1 Available 143452

The aims of this project were to assess those areas in Britain where cereals are at the most risk of S deficiency, to investigate the change in S status of wheat grain during the past decade, and to identify sites giving a response to S fertiliser and relate that response to atmospheric inputs, soil S and crop S status.

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