Dehydration of foods
Publication details: London: Chapman and Hall, 1996Description: xvi,330pISBN: 0412064219Subject(s): Food preservationLOC classification: TX609Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book - Standard loan | CAFRE Loughry Library | TX609 BAR (Browse shelf(Opens below)) | 1 | Available | 148084 |
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