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Dehydration of foods

By: Barbosa-Cánovas, Gustavo VPublication details: London: Chapman and Hall, 1996Description: xvi,330pISBN: 0412064219Subject(s): Food preservationLOC classification: TX609
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library TX609 BAR (Browse shelf(Opens below)) 1 Available 148084

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