The canning of fish and meat

By: Footitt, R. J | Lewis, A. S Publication details: London: Blackie, 1995Description: xv,310pISBN: 0751400114Subject(s): Food preservationLOC classification: TX603

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book - Standard loan	CAFRE Loughry Library	TX603 (Browse shelf(Opens below))	1	Available		152840

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