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Spices condiments and seasoning

By: Farrell, Kenneth TPublication details: Westport, Connecticut: AVI, 1985ISBN: 0870554646Subject(s): Cookery and bakeryLOC classification: TX587
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library TX587 FAR (Browse shelf(Opens below)) 1 Available 148115

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