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Toxicological aspects of food
Publication details: London: Elsevier Applied Science, 1987ISBN: 1851660801Subject(s): Food safetyLOC classification: TX531| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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| Book - Standard loan | CAFRE Loughry Library | TX531 MIL (Browse shelf(Opens below)) | 1 | Available | 152725 |
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| TX531 MID/PAM Review of current cleaning practices and contamination controls in the dry goods industries | TX531 MID/PAMPHLET Whole room disinfection: a review of current methods, Review No. 63 | TX531 MID/PAMPHLET Cleaning and disinfection of food factories: a practical guide, Guideline No. 55 | TX531 MIL Toxicological aspects of food | TX531 MIL Managing allergens in food | TX531 MOR HACCP : a practical approach | TX531 MOR HACCP: a practical approach |
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