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Essentials of food sanitation
Series: Food Science Texts SeriesPublication details: London: Chapman and Hall, 1997Description: xi,344pISBN: 0412080117Subject(s): Food safetyLOC classification: TX531| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TX 531 MAR (Browse shelf(Opens below)) | 1 | Available | 148227 | |
| Book - Standard loan | CAFRE Loughry Library | TX 531 MAR (Browse shelf(Opens below)) | 2 | Available | 153543 |
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| TX 531 MAN/OVERNIGHT Quality management systems in the food and drink industry | TX 531 MAN/REF Quality management systems in the food and drink industry | TX 531 MAR Essentials of food sanitation | TX 531 MAR Essentials of food sanitation | TX531 MAR Combine your HACCP and HARPC plan : a practical step-by-step guide | TX531 MCE Food safety: a practical and case study approach | TX531 MCL Hobbs' food poisoning and food hygiene |
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