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The book of ingredients

By: Bailey, AdrianPublication details: London: Mermaid Books, 1980Edition: 2nd revised edDescription: 296pISBN: 071813043XSubject(s): Cookery and bakeryLOC classification: TX364
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library TX364 GRI (Browse shelf(Opens below)) 1 Available 148160
Book - Standard loan CAFRE Loughry Library TX364 BAI (Browse shelf(Opens below)) 1 Available 153426

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