The book of ingredients
Publication details: London: Mermaid Books, 1980Edition: 2nd revised edDescription: 296pISBN: 071813043XSubject(s): Cookery and bakeryLOC classification: TX364Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book - Standard loan | CAFRE Loughry Library | TX364 GRI (Browse shelf(Opens below)) | 1 | Available | 148160 | |
Book - Standard loan | CAFRE Loughry Library | TX364 BAI (Browse shelf(Opens below)) | 1 | Available | 153426 |
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