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Sanitation in food processing
Series: Food Science and Technology SeriesPublication details: London, Academic, 1993Edition: 2nd edDescription: xvi,478pISBN: 0127006559Subject(s): Food safetyLOC classification: TX531| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TX531 TRO (Browse shelf(Opens below)) | 1 | Available | 148030 | |
| Book - Standard loan | CAFRE Loughry Library | TX531 TRO (Browse shelf(Opens below)) | 2 | Available | 148025 |
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| TX531 THO/PAMPHLET Hygiene management in food factories | TX531 TRI The prevention of food poisoning | TX531 TRO Sanitation in food processing | TX531 TRO Sanitation in food processing | TX531 VOY/PAMPHLET Cleaning and disinfection of food factories: a practical guide, Guideline No. 55 | TX531 WAL Food safety for the 21st century: managing HACCP and food safety throughout the global supply chain | TX531 WAL Intermediate HACCP: Level 3 |
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