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A history of food: from manna to microwave

By: Leeming, MargaretPublication details: London: BBC Books, 1991Description: viii,184pISBN: 0563361263Subject(s): Cookery and bakeryLOC classification: TX15
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library TX15 LEE (Browse shelf(Opens below)) 1 Available 148147

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