A history of food: from manna to microwave
Publication details: London: BBC Books, 1991Description: viii,184pISBN: 0563361263Subject(s): Cookery and bakeryLOC classification: TX15Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book - Standard loan | CAFRE Loughry Library | TX15 LEE (Browse shelf(Opens below)) | 1 | Available | 148147 |
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