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Cook-chill catering: technology and management

By: Light, Nicholas | Walker, AnnPublication details: London: Elsevier Applied Science, 1990Description: 363pISBN: 1851664378Subject(s): Cookery and bakeryLOC classification: TP493
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library TP493 LIG (Browse shelf(Opens below)) 1 Available 113934

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