Cook-chill catering: technology and management
Publication details: London: Elsevier Applied Science, 1990Description: 363pISBN: 1851664378Subject(s): Cookery and bakeryLOC classification: TP493Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | TP493 LIG (Browse shelf(Opens below)) | 1 | Available | 113934 |
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