Automatic control of food manufacturing processes
Publication details: Glasgow : Blackie Academic and Professional, 1995ISBN: 0751402079Subject(s): Food and drink industry | Food and drinks industry (general) | Food manufacturing industry | Food processing | Food processing industry | Food preservationLOC classification: TP370Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book - Standard loan | CAFRE Greenmount Library | 664.02 MAC (Browse shelf(Opens below)) | 1 | Available | 151422 | |
Book - Standard loan | CAFRE Loughry Library | TP370 MCF (Browse shelf(Opens below)) | 1 | Available | 113789 |
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664 PRO The science and technology of foods | 664 PRO The science and technology of foods | 664.0028 KRE Instrumentation and sensors for the food industry | 664.02 MAC Automatic control of food manufacturing processes | 664.0285 CHI Chilled foods: the state of the art | 664.0285 GOR/PAM Upgrading the cold chain for consumer food products | 664.07 DAL/PAM Managing new food product development: final report |
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