Cheese and fermented milk foods
Publication details: Ann Arbor, Michigan: Edwards Bros., 1977Edition: 2nd edDescription: ix,711pSubject(s): Milk | Cheese productionLOC classification: SF271Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book - Standard loan | CAFRE Loughry Library | SF271 KOS (Browse shelf(Opens below)) | 1 | Available | 113486 | |
Book - Standard loan | CAFRE Loughry Library | SF271 KOS (Browse shelf(Opens below)) | 2 | Available | 113490 | |
Book - Standard loan | CAFRE Loughry Library | SF271 KOS (Browse shelf(Opens below)) | 3 | Available | 113498 |
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