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The cheese handbook: a guide to the world?s best cheeses

By: Layton, T. A Publication details: New York: Dover Publications, 1973Description: 158pSubject(s): Cheese | Cheese productionLOC classification: SF271

Contents:

over 250 varieties described, with recipes

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book - Standard loan	CAFRE Loughry Library	SF271 LAY (Browse shelf(Opens below))	1	Available		112938

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Previous	SF271 LAW Technology of cheesemaking	SF271 LAW Technology of cheesemaking	SF271 LAW Technology of cheesemaking	SF271 LAY The cheese handbook: a guide to the world?s best cheeses	SF271 LIN Cheddar cheese technology. Proceedings of a 1966 symposium: University of New South Wales, Kensington	SF271 LIN Cheddar cheese technology. Proceedings of a 1966 symposium: University of New South Wales, Kensington	SF271 MAL Chemistry of structure: function relationships in cheese. Proceedings of a symposium: organized by the American Chemical Society; Chicago, Illinois, August 23rd - 25th, 1993	Next

over 250 varieties described, with recipes

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