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Microbiology and biochemistry of cheese and fermented milk
Publication details: 1997Edition: 2nd edISBN: 0751403466Subject(s): Dairy microbiologyLOC classification: QR115| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | QR115 LAW (Browse shelf(Opens below)) | 1 | Available | 113100 | |
| Book - Standard loan | CAFRE Loughry Library | QR115 LAW (Browse shelf(Opens below)) | 2 | Available | 153416 |
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