Amazon cover image

Image from Amazon.com

Normal view MARC view ISBD view

Micro-organisms in foods: sampling for microbiological analysis. Volume 2: principles and general applications

By: International Commission on Microbiological Specifications for Foods Publication details: Oxford: Blackwell Scientific, 1986ISBN: 0632015675Subject(s): Food microbiologyLOC classification: QR115

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book - Standard loan	CAFRE Loughry Library	QR115 MIC (Browse shelf(Opens below))	1	Available		113080

Browsing CAFRE Loughry Library shelves Close shelf browser (Hides shelf browser)

Previous								Next
Previous	QR115 MIC Micro-organisms in foods: microbial ecology of food commodities	QR115 MIC Micro-organisms in foods: microbial ecology of food commodities	QR115 MIC Micro-organisms in foods: microbial ecology of food commodities	QR115 MIC Micro-organisms in foods: sampling for microbiological analysis. Volume 2: principles and general applications	QR115 MIC Microbial ecology of foods	QR115 MIC Microorganisms in foods 7: microbiological testing in food safety management	QR115 MIC Microbiological examination methods of food and water: a laboratory manual	Next

There are no comments on this title.

to post a comment.

Powered by Koha