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Micro-organisms in foods: sampling for microbiological analysis. Volume 2: principles and general applications

By: International Commission on Microbiological Specifications for FoodsPublication details: Oxford: Blackwell Scientific, 1986ISBN: 0632015675Subject(s): Food microbiologyLOC classification: QR115
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Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library QR115 MIC (Browse shelf(Opens below)) 1 Available 113080

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