Micro-organisms in foods: sampling for microbiological analysis. Volume 2: principles and general applications
Publication details: Oxford: Blackwell Scientific, 1986ISBN: 0632015675Subject(s): Food microbiologyLOC classification: QR115Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | QR115 MIC (Browse shelf(Opens below)) | 1 | Available | 113080 |
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