Fundamentals of food microbiology

By: Fields, Marion L Publication details: Westport, Conneticut: AVI Publishing, 1979Description: 332pISBN: 0870552503Subject(s): Food microbiologyLOC classification: QR115

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book - Standard loan	CAFRE Loughry Library	QR115 FIE (Browse shelf(Opens below))	1	Available		113116

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Previous	QR115 ELE Microbial food poisoning	QR115 ELE Microbial food poisoning	QR115 ELE Microbial food poisoning	QR115 FIE Fundamentals of food microbiology	QR115 FOO/PAM Towards the enhancement of foodborne disease surveillance: a consultation paper	QR115 FOO/PAM Foodborne pathogens: a review for the practical microbiologist and food technologist	QR115 FOR The microbiology of safe food	Next

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