The biochemistry of silage

By: McDonald, Peter Publication details: John Wiley & Sons, 1981ISBN: 047127965XSubject(s): Agriculture | Silage | Microorganisms | Nutritive value | Grass silageDDC classification: 636.08552 Summary: This book is primarily concerned with the biochemical changes which occur during the conservation of crops as silage resulting from the activities of plant enzymes and micro-organisms.

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book - Standard loan	CAFRE Greenmount Library	636.08552 MCD (Browse shelf(Opens below))	2	Available		144976

This book is primarily concerned with the biochemical changes which occur during the conservation of crops as silage resulting from the activities of plant enzymes and micro-organisms.

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