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Micro-organisms in foods: microbiological specifications of food pathogens

By: International Commission on Microbiological Specifications for Foods Publication details: Chapman & Hall, 1996ISBN: 041247350XSubject(s): Food microbiologyLOC classification: QR115

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book - Standard loan	CAFRE Loughry Library	QR115 MIC (Browse shelf(Opens below))	1	Available		110411
Book - Standard loan	CAFRE Loughry Library	QR115 MIC (Browse shelf(Opens below))	2	Available		113084

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Previous	QR115 MCL Food microbiology laboratory	QR115 MIC Microorganisms in foods 4 : application of the hazard analysis critical control point (HACCP) system to ensure microbiological safety and quality	QR115 MIC Micro-organisms in food Part 2: sampling for microbiological analysis: principles and specific applications	QR115 MIC Micro-organisms in foods: microbiological specifications of food pathogens	QR115 MIC Micro-organisms in foods: microbiological specifications of food pathogens	QR115 MIC Micro-organisms in foods: microbial ecology of food commodities	QR115 MIC Micro-organisms in foods: microbial ecology of food commodities	Next

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