Guide to minimize microbial food safety hazards for fresh fruit and vegetables
Publication details: Washington: United States Department of Agriculture (USDA), 1998Subject(s): Food safetyLOC classification: QRItem type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | QR 115 GUI/PAM (Browse shelf(Opens below)) | 1 | Available | 110275 |
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