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Essentials of food microbiology

By: Garbutt, JohnPublication details: London: Arnold, 1997Description: 251pISBN: 0340677015Subject(s): Food microbiology | Food processing, food research, food technologyLOC classification: QR115
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
REFERENCE CAFRE Loughry Library QR115 GAR/REF (Browse shelf(Opens below)) 1 Not for loan 113074
Book - Standard loan CAFRE Loughry Library QR115 (Browse shelf(Opens below)) 1 Available 113415
Book - Standard loan CAFRE Loughry Library QR115 GAR (Browse shelf(Opens below)) 1 Available 110188
Book - Standard loan CAFRE Loughry Library QR115 (Browse shelf(Opens below)) 2 Available 155018
Book - Standard loan CAFRE Loughry Library QR115 GAR (Browse shelf(Opens below)) 2 Available 113060
REFERENCE CAFRE Loughry Library QR115 GAR/REF (Browse shelf(Opens below)) 2 Not for loan 113070
Book - Standard loan CAFRE Loughry Library QR115 (Browse shelf(Opens below)) 3 Available 155023
Book - Standard loan CAFRE Loughry Library QR115 (Browse shelf(Opens below)) 4 Available 155022
Book - Standard loan CAFRE Loughry Library QR115 (Browse shelf(Opens below)) 5 Available 155021
Book - Standard loan CAFRE Loughry Library QR115 (Browse shelf(Opens below)) 6 Available 155020
Book - Standard loan CAFRE Loughry Library QR115 (Browse shelf(Opens below)) 7 Available 155019

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