Essentials of food microbiology
Publication details: London: Arnold, 1997Description: 251pISBN: 0340677015Subject(s): Food microbiology | Food processing, food research, food technologyLOC classification: QR115| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | ||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| REFERENCE |
CAFRE Loughry Library
Opening Hours
|
QR115 GAR/REF (Browse shelf (Opens below)) | 1 | Not for loan | 113074 | |||||||||||||||||||
| Book - Standard loan |
CAFRE Loughry Library
Opening Hours
|
QR115 (Browse shelf (Opens below)) | 1 | Available | 113415 | |||||||||||||||||||
| Book - Standard loan |
CAFRE Loughry Library
Opening Hours
|
QR115 GAR (Browse shelf (Opens below)) | 1 | Available | 110188 | |||||||||||||||||||
| Book - Standard loan |
CAFRE Loughry Library
Opening Hours
|
QR115 (Browse shelf (Opens below)) | 2 | Available | 155018 | |||||||||||||||||||
| Book - Standard loan |
CAFRE Loughry Library
Opening Hours
|
QR115 GAR (Browse shelf (Opens below)) | 2 | Available | 113060 | |||||||||||||||||||
| REFERENCE |
CAFRE Loughry Library
Opening Hours
|
QR115 GAR/REF (Browse shelf (Opens below)) | 2 | Not for loan | 113070 | |||||||||||||||||||
| Book - Standard loan |
CAFRE Loughry Library
Opening Hours
|
QR115 (Browse shelf (Opens below)) | 3 | Available | 155023 | |||||||||||||||||||
| Book - Standard loan |
CAFRE Loughry Library
Opening Hours
|
QR115 (Browse shelf (Opens below)) | 4 | Available | 155022 | |||||||||||||||||||
| Book - Standard loan |
CAFRE Loughry Library
Opening Hours
|
QR115 (Browse shelf (Opens below)) | 5 | Checked out | 03/01/2023 | 155021 | ||||||||||||||||||
| Book - Standard loan |
CAFRE Loughry Library
Opening Hours
|
QR115 (Browse shelf (Opens below)) | 6 | Available | 155020 | |||||||||||||||||||
| Book - Standard loan |
CAFRE Loughry Library
Opening Hours
|
QR115 (Browse shelf (Opens below)) | 7 | Available | 155019 |
Browsing CAFRE Loughry Library shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| QR115 FOR The microbiology of safe food | QR115 FOR The microbiology of safe food | QR115 GAN Food microbiology food borne zoonoses: prevention and control | QR115 GAR Essentials of food microbiology | QR115 GAR Essentials of food microbiology | QR115 GAR/REF Essentials of food microbiology | QR115 GAR/REF Essentials of food microbiology |
There are no comments on this title.